This is not an official record, but it is believed that there was a market in the area around the time of Heian period.

Then, in 1615, the Tokugawa Shogunate recognized the three shops (kamino-tana), 'Nishiki' shop, and 'Rokkaku' shop as a Nishiki Market.

This was the beginning of the Nishiki Market as a formal fish market.

The Nishiki Market, known as 'Kyoto's kitchen', is a place where seasonal ingredients such as Kyoto vegetables, Lake Biwa fish, shellfish, gushi, and yuba are gathered. It is also a place to experience Kyoto's unique food culture and to learn about specialized knowledge and food from the store staff.

In the end of the year and New Year's, it is crowded with many people and becomes a scene of Kyoto's street life.

The 3.3-meter-wide Nishikoji Street runs for about 390 meters, with various stores lining both sides.

The red, yellow, and green arcades are particularly eye-catching, and it is a symbol of the Nishiki Market. It is also a place to experience Kyoto's unique food culture and to learn about specialized knowledge and food from the store staff.

Ito Sokichi, known as 'The painter of strange ideas', is known for his unique composition and outstanding color. His works can be seen everywhere in the Nishiki Market, and he entertains visitors.

Sokichi was born in the blue goods shop of the Nishiki Market, and he left many works depicting vegetables and fruits.

In addition, Sokichi also devoted himself to the survival of the market as a town elder and is known as the 'founder of the Nishiki Market' for his efforts.

The development of the Nishiki Market is greatly supported by the rich groundwater in this area. From the Heian period, this area was blessed with good groundwater, and the cold water was optimal for preserving fish and birds. In addition, it was located in the center of Kyoto and was convenient for delivering to the palace.

The 'drop well' well, which is called a well, is located in each store, and the 'Nishiki water', which is kept at 15-18 degrees throughout the year, is used to preserve fresh ingredients. This water, which supports the Nishiki Market, is known as a famous water.